It’s my favorite invention since ice cream – peanut butter and jelly! I’ve decided to take my favorite combination of nut and berry and perfect it in scone form. I added a scoop of peanut butter and freshly chopped strawberries to the scone mix, topping them off with crushed and toasted peanuts. Genius! Not only do I love it ON bread and toast, I enjoy it swirled throughout bread. What else could I do with this concoction?