Today, I’m going to have you guess a spice!
I usually enjoy this in coffee and baked goods (as for the reason that I’m bringing it up), I baked with this over the weekend. I guess I’ve never broken open the shell to see with the actual spice looks like. I was surprised!
Like hamster turds? ew. no.
Has anyone else cooked with this? Here’s a better picture:
I want to know if anyone can guess what it is, leave your answer below and I’ll give you the answer on Wednesday, along with my featured scone.