Those of you who guessed Pomegranate from yesterday’s post, were right!
I adapted this recipe for our daily lunches. Every week, I come up with a few recipes and make a Cosco sized portion, so my evening is freed up for hanging out and doing whatever I want. I love cooking, but I don’t make quick meals. All dishes are thought out, made with fresh ingredients and plus, I’m no thirty-minute-rachel-ray.
I pretty much followed the recipe, except I used a little coconut oil spray instead of any butter or oil. In keeping with our Paleo-ish lifestyle we went sans rice and placed the dish on a bed of spinach. Spinach has become a staple in our house; between daily smoothies and usual meals, we plow through about 2-3 bags a week…here’s to being strong like Pop-eye!