Hazelnut Orange Salad
Ever have those days where you say, “I’m leaving early – no matter what?” Well, today was definitely that day, except the outcome was, an hour meeting, turns into 2 hours and that turns into another meeting after the real meeting. Either way things got done, but I’m beat!
I think late nights call for light dinners, something easy to throw together and healthy enough to settle those late-night tummy rumbles. This salad is the perfect solution. Throw in a little spinach, a little kale, segmented and sliced oranges, toasted hazelnuts, diced red onions, a squeeze of lemon and a drizzle of olive oil…salt as needed.
Stay Calm and Keep Healthy!
Those of you who guessed Pomegranate from yesterday’s post, were right!
I adapted this recipe for our daily lunches. Every week, I come up with a few recipes and make a Cosco sized portion, so my evening is freed up for hanging out and doing whatever I want. I love cooking, but I don’t make quick meals. All dishes are thought out, made with fresh ingredients and plus, I’m no thirty-minute-rachel-ray.
I pretty much followed the recipe, except I used a little coconut oil spray instead of any butter or oil. In keeping with our Paleo-ish lifestyle we went sans rice and placed the dish on a bed of spinach. Spinach has become a staple in our house; between daily smoothies and usual meals, we plow through about 2-3 bags a week…here’s to being strong like Pop-eye!
Toasted, then crushed walnuts
Sauteing all the ingredients