Featured Scone:

Pineapple-Apple Scones

Pineapple-Apple

Pineapple-Apple

How is it possible to ship fresh fruit, without mold or smells?  It’s not.  No, I didn’t find this out the hard way, it’s common sense, come on!  So, in hopes of one day sending out scone kits to the masses, I need to start testing with dried, “packagable” fruit.  My first attempt included Pineapples and Apples, I thought it was funny and could potentially taste good.

Pineapple-Apple

Pineapple-Apple

I still went the gluten-free route with almond flour and  coconut oil, but this time I used 1 container of coconut yogurt and 1 egg.  The result left the scones a little under moist, maybe higher yogurt content?

Pineapple-Apples Scones

Pineapple-Apples Scones

Still edible, those dried fruits gave the scones a tangy kick.  You know, that tang that has one eye squinting, your mouth salivating and your lips puckered.  Super cute face, I’m sure.  Maybe one should eat these in a room by themselves to not scare their friends.

Pineapple-Apple Scones

Pineapple-Apple Scones

Throwback Thursday

Berry Scones

Berry Scones

Enjoy these little gems!

I made these a few years ago, came across them this morning while scrolling through photos in order to stall my morning.  Mornings are ironically my most productive parts of the day (at home) and I only get an hour for it; so things like, walking to work, are postponed quite frequently.  As I sit here, I’m mentally telling myself to “motivate”, funny…it’s not working and I just thought of 10 more things to do.  Shooooot!