Featured Scone:

Pineapple-Apple Scones

Pineapple-Apple

Pineapple-Apple

How is it possible to ship fresh fruit, without mold or smells?  It’s not.  No, I didn’t find this out the hard way, it’s common sense, come on!  So, in hopes of one day sending out scone kits to the masses, I need to start testing with dried, “packagable” fruit.  My first attempt included Pineapples and Apples, I thought it was funny and could potentially taste good.

Pineapple-Apple

Pineapple-Apple

I still went the gluten-free route with almond flour and  coconut oil, but this time I used 1 container of coconut yogurt and 1 egg.  The result left the scones a little under moist, maybe higher yogurt content?

Pineapple-Apples Scones

Pineapple-Apples Scones

Still edible, those dried fruits gave the scones a tangy kick.  You know, that tang that has one eye squinting, your mouth salivating and your lips puckered.  Super cute face, I’m sure.  Maybe one should eat these in a room by themselves to not scare their friends.

Pineapple-Apple Scones

Pineapple-Apple Scones

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