How is it possible to ship fresh fruit, without mold or smells? It’s not. No, I didn’t find this out the hard way, it’s common sense, come on! So, in hopes of one day sending out scone kits to the masses, I need to start testing with dried, “packagable” fruit. My first attempt included Pineapples and Apples, I thought it was funny and could potentially taste good.
I still went the gluten-free route with almond flour and coconut oil, but this time I used 1 container of coconut yogurt and 1 egg. The result left the scones a little under moist, maybe higher yogurt content?
Still edible, those dried fruits gave the scones a tangy kick. You know, that tang that has one eye squinting, your mouth salivating and your lips puckered. Super cute face, I’m sure. Maybe one should eat these in a room by themselves to not scare their friends.